Skip to the content
Hong Kong Chef Restaurantslogo darklogo light
  • Home
  • About
  • Cuisine
  • Order Online
    • Hong Kong Chef Kotara
    • Hong Kong Chef East Maitland
    • Hong Kong Chef Tuggerah
    • Hong Kong Chef Shellharbour
    • Hong Kong Chef Wollongong
    • Hong Kong Chef Macarthur Square
  • Store Locations
    • Hong Kong Chef Kotara
    • Hong Kong Chef East Maitland
    • Hong Kong Chef Tuggerah
    • Hong Kong Chef Shellharbour
    • Hong Kong Chef Wollongong
    • Hong Kong Chef Macarthur Square
  • What’s On
    • Offers
    • News
  • Careers
  • Contact
Hong Kong Chef Restaurants
  • Home
  • About
  • Cuisine
  • Order Online
    • Hong Kong Chef Kotara
    • Hong Kong Chef East Maitland
    • Hong Kong Chef Tuggerah
    • Hong Kong Chef Shellharbour
    • Hong Kong Chef Wollongong
    • Hong Kong Chef Macarthur Square
  • Store Locations
    • Hong Kong Chef Kotara
    • Hong Kong Chef East Maitland
    • Hong Kong Chef Tuggerah
    • Hong Kong Chef Shellharbour
    • Hong Kong Chef Wollongong
    • Hong Kong Chef Macarthur Square
  • What’s On
    • Offers
    • News
  • Careers
  • Contact

Seafood

Showing all 9 results

  • Clam Stir Fried With Garlic and Black pepper Sauce with Vermicelli Noodles
    Read more
    Seafood

    Clam Stir Fried With Garlic and Black pepper Sauce with Vermicelli Noodles

  • Curry King Prawns
    Read more
    Seafood

    Curry King Prawns

  • Deep Fried King Prawn With Spicy Salt
    Read more
    Seafood

    Deep Fried King Prawn With Spicy Salt

  • Deep Fried Squid With Salt Egg Yolk
    Read more
    Seafood

    Deep Fried Squid With Salt Egg Yolk

  • Gluten Free Stie Fried Scallop with Broccoli in Garlic Sauce
    Read more
    Seafood

    Gluten Free Stie Fried Scallop with Broccoli in Garlic Sauce

  • Sliced Basa Fish With Chinese preseve cabbage Soup
    Read more
    Seafood

    Sliced Basa Fish With Chinese preseve cabbage Soup

  • Sliced Basa Fish With Hot Chilli Oil
    Read more
    Seafood

    Sliced Basa Fish With Hot Chilli Oil

  • Sweet and Sour Crispy Barramundi fillet with Pine Nuts
    Read more
    Seafood

    Sweet and Sour Crispy Barramundi fillet with Pine Nuts

  • Wok Fried King Prawn in Sweet and Creamy Buttery Sauce with Deep Fried Wonton pastry
    Read more
    Seafood

    Wok Fried King Prawn in Sweet and Creamy Buttery Sauce with Deep Fried Wonton pastry

Categories

  • Dumpling
  • Yum Cha
  • Signature Peking Duck
  • Congee & Rice Roll
  • Dessert
  • Appetizer
  • Barbeque
  • Beef & Lamb
  • Chicken
  • Pork
  • Seafood
  • Vegetable
  • Noodle Soup
  • Fried Noodle
  • Fried Rice

© 2023 Hong Kong Chef, All Rights Reserved